MENU' DI SAN VALENTINO
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Choice of |
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TORTINO DI BACCALA Dry cod, potato and artichoke tortino w/ parsley infused E.V.O.O. |
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ISALATA DI SPINACI Baby spinach salad, pears, goat cheese, caramelized almond |
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VITELLO TONNATO Chilled thinly sliced veal in tuna sauce |
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LASAGNETTA DI FARAONA Guinea fowl, radicchio and béchamel lasagna |
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Choice of |
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QUAGLIE RIPIENE AL FORNO Stuffed semi boneless quail, wrapped in pancetta, stuffed with sausage, pistachio served over polenta |
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BRANZINO IN CROSTA DI TARTUFO Porcini mushrooms and truffle cream crusted Mediterranean sea bass filet, potatoes vellute’ |
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SPEZZATINO DI CAPRIOLO Venison stew with seasonal vegetables |
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PUNTA DI VITELLO RIPIENA Stuffed veal roast, with prosciutto and rosemary served with wild mixed mushrooms |
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VALENTINE SURPRISE DESSERT |
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$50 per person
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18% GRATUITY WILL BE ADDED TO PARTIES OF SIX OR MORE SORRY NO PERSONAL CHECKS. WE HONOR VISA, MC & AMEX |
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BACCO Ristorante 737 Diamond Street San Francisco, CA 94114 Phone: 415. 282.4969 • Fax: 415. 282.1315 |
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Copyright © 2010 BACCO Ristorante. All Rights Reserved. |
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