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© Copyright 2010 Bacco Ristorante
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SPECIAL EVENTS
VALENTINE'S MENU'
ANTIPASTI
ZUPPA: Cream of Potatoes, leeks and corn 10.00
INSALATA: Arugula, fennel, blood orange, black olive , citrus vinaigrette 11:00
SALMONE: Home marinated fresh salmon, fennel, peppercorn, olive oil 13.00
BRESAOLA: Imported cured beef, arugula, shaved parmigiano 13.00
PRIMI PIATTI
LINGUINE: Homemade thin fettuccine, fresh Dungeness crab meat, light tomato sauce 21.00
LASAGNA: Duck, radicchio and béchamel lasagna 18.00
CRESPELLE: Whole wheat crepes, leeks and fontina cheese 19.00
MALLOREDDUS: Shell shaped pasta, spicy calabrese sausage, saffron, tomato sauce 19.00
SECONDI PIATTI
AGNELLO: Sautéed, sausage wrapped lamb chops, Balsamic reduction 30.00
MAIALE: Sautéed pistachios crusted pork chop, Saba sauce 27.00
CONIGLIO: Braised Sonoma rabbit, green olives, polenta 27.00
BRANZINO: Sautéed Stripped bass, potatoes, shell fish vellute’ 25.00
As usual we will have gluten free options available!
ANTIPASTI
ZUPPA: Cream of Potatoes, leeks and corn 10.00
INSALATA: Arugula, fennel, blood orange, black olive , citrus vinaigrette 11:00
SALMONE: Home marinated fresh salmon, fennel, peppercorn, olive oil 13.00
BRESAOLA: Imported cured beef, arugula, shaved parmigiano 13.00
PRIMI PIATTI
LINGUINE: Homemade thin fettuccine, fresh Dungeness crab meat, light tomato sauce 21.00
LASAGNA: Duck, radicchio and béchamel lasagna 18.00
CRESPELLE: Whole wheat crepes, leeks and fontina cheese 19.00
MALLOREDDUS: Shell shaped pasta, spicy calabrese sausage, saffron, tomato sauce 19.00
SECONDI PIATTI
AGNELLO: Sautéed, sausage wrapped lamb chops, Balsamic reduction 30.00
MAIALE: Sautéed pistachios crusted pork chop, Saba sauce 27.00
CONIGLIO: Braised Sonoma rabbit, green olives, polenta 27.00
BRANZINO: Sautéed Stripped bass, potatoes, shell fish vellute’ 25.00
As usual we will have gluten free options available!
MENU
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