I DOLCI
With suggested wine pairing

LA TORTA DI ISABELLA 8
Flour less chocolate cake, creme anglaise
Malvasia delle Lipari Passito Hauner 2007//Sicily 8.5

LA PANNA COTTA ALLE CIGLIEGE 8
Buttermilk Pannacotta served with cherry compote
Zibibbo Enoteca del Sole 2006// Sicily 8.5

L'AFFOGATO AL CAFFE' 8
Vanilla gelato drenched in espresso, topped with fresh whipped cream
Visciola Luigi Giusti//Marche 10

IL TIRAMISU' 8
Layers of Ladyfinger cookies, espresso and mascarpone cake
Moscato d'Asti Farina 2009//Piedmont 8

LA SFOGLIATINA DI MELE E CARAMELLO 9
Puff pastry apple tart with vanilla gelato and caramel sauce
Moscato D'Asti Farina 2009//Piedmont 8

LA CROSTATA DI LIMONI 8
Meyer lemons curd in a butter crust
Dulcis Vino Liquoroso Lungarotti 2006//Tuscany 9

I GELATI E I SORBETTI 8
Artisan assorted gelatos and sorbets (Ask server for flavors)

PORTO SELECTIONS:
Graham's "Six Grapes" Reserve Porto 9
Graham's 20 years Tawny Porto 14