I DOLCI
|
||
I BACI DI ISABELLA
|
||
| Choccolate, Ganashe filled cookies served with milk | ||
LA PANNA COTTA ALLE CIGLIEGE
|
||
| Buttermilk Pannacotta served with cherry compote | ||
L'AFFOGATO AL CAFFE
|
||
| Vanilla gelato with espresso and home made whipped cream | ||
I GELATI E I SORBETTI
|
||
| Artisanal assorted gelatos and sorbets (Ask server for flavors) | ||
IL TIRAMISU'
|
||
| Ladyfingers cookies, espresso, rum, and mascarpone cake | ||
LA SFOGLIATINA DI MELE CON GELATO
|
||
| Puff pastry apple tart w/vanilla gelato & caramel sauce | ||
| LA PERA AL CANNONAUI | 9.00 |
|
| Poached Pear with red wine and spices | ||
| VINI DOLCI (Dessert Wines) | ||
| MOSCATO PASSITO Enoteca del Sole | 8.50 |
|
| MOSCATO APPIANE | 8.50 |
|
| ZIBBIBO Enoteca del Sole | 8.50 |
|
| MALVASIA DI SICILIA Franco Mineo | 9.00 |
|
| PORT GRAHAM SIX GRAPES | 8.00 |
|
| COFFE & TEA SERVICE | 2.50 |
|
| ESPRESSO (Danesi) | 3.00 |
|
| CAPPUCCINO & CAFFELATTE | 3.50 |
|
| MILK | 2.00 |
|
$35 THREE COURSES PRIX FIX MENU AVAILABLE SUNDAY-THURSDAY CHOICE OF ONE APPETIZER, ENTREÉ AND DESSERT, PLEASE TELL YOUR SERVER |
||
WE MAKE OUR FRESH PASTA, BREADS AND DESSERTS DAILY |
||
ALL DISHES ARE PREPARED TO ORDER. FOR RISOTTO ALLOW 25-30 MINUTES |
||
18% GRATUITY WILL BE ADDED TO PARTIES OF SIX OR MORE |
||
WE PROUDLY SUPPORT LOCAL GROWERS |
||
AND WE USE ORGANIC PRODUCTS WHENEVER AVAILABLE |
||
BACCO Ristorante 737 Diamond Street San Francisco, CA 94114 Phone: 415. 282.4969 • Fax: 415. 282.1315 |
||